Certo Wine & Dining/Menu English


			Italian Olives and Pickled Vegetables	¥900

			Prosciutto and Salami	¥1,400

			"Madai" (Snappaer) Carpaccio	¥1,300

			Roasted Platinum Pork Sausage with Rosemary Potatoes	¥1,300

			"Caponata" with Pouched Egg	¥1,200

			"Caprese" Fruits tomatoes and Buffalo Mozzarella Cheese	¥1,200

			Oven Baked Asparagus with Prosciutto and Pouched Egg	¥1,100

			Italian Omelet	¥900

			Italian Cooked Beans	¥1,000

			Antipasto Misto (Mixed selection of Seven Appetisers of the Day)	¥1,800

			Fresh Italian Bread (baked in-house)	¥300



			Spaghetti Peperoncino with Seaurchin	¥1,600

			Spaghetti with Mozzarella Cheese in a Tomato Sauce	¥1,600

			Pumpkin Gnocchi (Made in-house) in a Gorgonzola Cheese Sauce	¥1,700

			Bucatini with Pork Belly and Onions in a Tomato Sauce	¥1,700

			Bucatini with Sardine, Basil and Tomatoes	¥1,700

			Fresh Pappardelle Pasta (Made in-house) 　in a Duck Meat Ragu with Chest Nuts	¥1,800

			Fresh Squid Ink Tagliolini Pasta (Made in-house) 　with Squid, Semi-Dried Tomatoes and bottarga	¥1,800

			Fresh Orange Maltagliati Pasta (Made in-house) 　with Vongole in a Genovese Sauce	¥1,700



			Sauteed "Madai" (Snapper) 　Served with Vongole, Olives, Caper and Orange Sauce	¥2,400


			Sauteed "Isaki" Served with Italian Beans Puree	¥2,300

			Sauteed Beef (Wagyu) Served with Caponata	¥3,300

			Grilled Platinum Pork Loin Served with Rosemary Potatoes	¥2,900



			Warm Chocolate Cake and Orange Mascarpone Gelata	¥1,200

			Dolce Misto of the Day	¥1,500

			Italian Cheese and Dried Fruits Platter	¥1,500


			Antipasto Mixed Selection of Appetisers of the Day	¥4,800



			Primo Spaghetti Peperoncino with "Uni" 　or Spaghetti with Mozzarella Cheese in a Tomato Sauce


			Secondo Sauteed "Madai" Served with Vongole Sauce 　or Roasted Australian Beef Loin 　Served with Roasted Potato and Balsamic Sauce


			Dolce Tiramisu and Caramel Custard


			Cafe Espresso