JAPANESE

			Italian Olives and Pickled Vegetables	\900
			Prosciutto and Salami	\1,400
			"Madai" (Snappaer) Carpaccio	\1,300
			Roasted Platinum Pork Sausage with Rosemary Potatoes	\1,300
			"Caponata" with Pouched Egg	\1,200
			"Caprese" Fruits tomatoes and Buffalo Mozzarella Cheese	\1,200
			Oven Baked Asparagus with Prosciutto and Pouched Egg	\1,100
			Italian Omelet	\900
			Italian Cooked Beans	\1,000
			Antipasto Misto (Mixed selection of Seven Appetisers of the Day)	\1,800
			Fresh Italian Bread (baked in-house)	\300
			Spaghetti Peperoncino with Seaurchin	\1,600
			Spaghetti with Mozzarella Cheese in a Tomato Sauce	\1,600
			Pumpkin Gnocchi (Made in-house) in a Gorgonzola Cheese Sauce	\1,700
			Bucatini with Pork Belly and Onions in a Tomato Sauce	\1,700
			Bucatini with Sardine, Basil and Tomatoes	\1,700
			Fresh Pappardelle Pasta (Made in-house) 　in a Duck Meat Ragu with Chest Nuts	\1,800
			Fresh Squid Ink Tagliolini Pasta (Made in-house) 　with Squid, Semi-Dried Tomatoes and bottarga	\1,800
			Fresh Orange Maltagliati Pasta (Made in-house) 　with Vongole in a Genovese Sauce	\1,700
			Sauteed "Madai" (Snapper) 　Served with Vongole, Olives, Caper and Orange Sauce	\2,400
			Sauteed "Isaki" Served with Italian Beans Puree	\2,300
			Sauteed Beef (Wagyu) Served with Caponata	\3,300
			Grilled Platinum Pork Loin Served with Rosemary Potatoes	\2,900
			Warm Chocolate Cake and Orange Mascarpone Gelata	\1,200
			Dolce Misto of the Day	\1,500
			Italian Cheese and Dried Fruits Platter	\1,500

			Antipasto Mixed Selection of Appetisers of the Day	\4,800
			Primo Spaghetti Peperoncino with "Uni" 　or Spaghetti with Mozzarella Cheese in a Tomato Sauce
			Secondo Sauteed "Madai" Served with Vongole Sauce 　or Roasted Australian Beef Loin 　Served with Roasted Potato and Balsamic Sauce
			Dolce Tiramisu and Caramel Custard
			Cafe Espresso

			Set Menu		Private Room		\4,000〜
			\4,000 Example of a menu for 2 persons.

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